This is a balut which is a very famous food in Philippines.
I haven’t eaten it in Philippines, but I
was told I would be able to have it in a
market in Shem Riup by my friends, Cy&Jam.
I tried it and found it tasty. I didn’t
expect to have balut in Cambodia.
By the way, the difference between
Cambodian balut and Philippine one is Cambodian one has herbs, and slices of
garlic. Particularly, Philippine one is served with eggshell, while Cambodian
one is served as cracked shell egg.
Other than that, we found an extraordinary
stand that sold snakes, insects, and worms.
I challenged myself to try snakes, but I
was too cowardly to try the insects.
I’ll try them next time I visit Cambodia...
Thank you DD
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