Seasonings for Philippine Food

I bought several seasonings for Philippine food, like Sisig, Adobo, Caldereta, menudo and so on.

Sisig was tasty but I’ve never had and seen some of those.

I’m Especially not sure of Caldereta. The photo on the product shows sauced meat and vegetable that looks succulent.

And I’m not familiar with cooking words, so it’s hard to read the recipe.

What is the word ”dilute”? I’ve studied English for a year and half but I saw that word for the first time.

Let me look it up..."to make a liquid weaker by adding water" OK, I see.

These seasonings will give me both exotic food and vocabulary.

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