Japanese restaurants; What I ate recently

May 31, 2016
I have no suitable idea for Lang-8, so I don't know if this is interesting to you or not, I'll just be writing about what I ate recently in Japan.
It's like almost diary.

-May 13th
-Curry rice (Curry and rice)
Curry is obviously an Indian food but I heard it's a particular thing that putting the curry on the rice.
I had it in a small restaurant at a station at 6 am.
As a general rule, Japanese people are fond of curry with rice, but it's rare that a place serves curry in the early morning.
An ingredient was beef but it only had small pieces.
You can put as many pickles on it as you want.
It costs about 4 dollars.










-May 14th
-Cutlet with cheese and garlic sauce
If I'm correct, it was an Italian restaurant but I'm not sure whether the dish was Italian or not.
Restaurants in Japan tend to put every Western food, such as Italian, French, Spanish food and so on, together.
It's called 洋食屋, the literally translation is "Western food restaurant". I think it's similar to things that Thai ,Chinese or some restaurants  offer Japanese food overseas.
The picture makes my mouth water. The cutlet was tender and had cheese on it which added a rich flavor.
It costs about 11 dollars, and includes a salad and soup.

I think the restaurant should replace the tablecloth with checked patterns. It looks a bit shoddy.






-May 9th
-A potato croquette
My mom bought it at a supermarket.
What I was surprised by was its price, 18 yen (16 cents) for one.
She somewhat boasted how she was good at shopping.
Despite the wonderful affordability, it was tasty.












Thanks for Lee's revision.

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